Quercetin: Dietary Sources, Functions and Health Benefits - Couverture rigide

Couverture rigide

ISBN 10 : 1619420570 ISBN 13 : 9781619420571

Editeur : Nova Science Publishers Inc, 2012

Synopsis

Quercetin, the most common member of the flavonoids family, is a group of chemical compounds that can be found in the plant kingdom. Fruits and vegetables, particularly citrus fruits, apples, onions, parsley, tea, and red wine, are the primary dietary sources of quercetin. In this book, the authors present topical research in the study of the dietary sources, functions and health benefits of quercetin. Topics discussed include the formulations for pharmaceutical administration of quercetin; the action of quercetin on oxygen uptake by uncoupled mitochondria oxidizing various substrates; the oral health benefits of quercetin; in vitro antibacterial activities and murine studies of novel quercetin diacylglycosyde analogues and the suppressive effect of quercetin on intestinal tight junction permeability.

Détails de l'édition

• Éditeur: Nova Science Publishers Inc
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1619420570
• ISBN 13: 9781619420571
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 336
• Éditeur: Chikamatsu Taiki, Hida Yuudai
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne