Articles liés à Quercetin: Dietary Sources, Functions and Health Benefits

Quercetin: Dietary Sources, Functions and Health Benefits - Couverture rigide

 
9781619420571: Quercetin: Dietary Sources, Functions and Health Benefits
Couverture rigide
ISBN 10 : 1619420570 ISBN 13 : 9781619420571
Editeur : Nova Science Publishers Inc, 2012

Synopsis

Quercetin, the most common member of the flavonoids family, is a group of chemical compounds that can be found in the plant kingdom. Fruits and vegetables, particularly citrus fruits, apples, onions, parsley, tea, and red wine, are the primary dietary sources of quercetin. In this book, the authors present topical research in the study of the dietary sources, functions and health benefits of quercetin. Topics discussed include the formulations for pharmaceutical administration of quercetin; the action of quercetin on oxygen uptake by uncoupled mitochondria oxidizing various substrates; the oral health benefits of quercetin; in vitro antibacterial activities and murine studies of novel quercetin diacylglycosyde analogues and the suppressive effect of quercetin on intestinal tight junction permeability.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2012
Langue
anglais
ISBN 10 
1619420570
ISBN 13 
9781619420571
Reliure
Relié
Numéro d'édition
1
Nombre de pages
336
Éditeur
Chikamatsu Taiki, Hida Yuudai
Coordonnées du fabricant
Buchpark GmbH
https://www.buchpark.de

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