Articles liés à Principles of Food Science
Synopsis
Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging.
- Over 60 experiments in the textbook and in the corresponding Lab Manual/Workbook provide hands-on learning opportunities for students.
- College and career readiness activities provide cross-curricular learning experiences in addition to developing critical thinking skills and language acquisition.
- Lessons stress the importance of lab safety, attention to detail, and high ethical standards.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Principles of Food Science
Edité par
Goodheart-Willcox, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_473821637
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EUR 10,34
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Principles of Food Science
Edité par
Goodheart-Wilcox Publisher, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. N° de réf. du vendeur 00106617308
Acheter D'occasion
EUR 14,53
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Principles of Food Science
Edité par
Goodheart-Wilcox Publisher, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. N° de réf. du vendeur 00109457029
Acheter D'occasion
EUR 14,53
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
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Principles of Food Science
Edité par
Goodheart-Willcox (edition Fourth Edition, Text), 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Fourth Edition, Text. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1619604361-8-1
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EUR 16,09
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Principles of Food Science
Edité par
Goodheart-Willcox, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N° de réf. du vendeur DBV.1619604361.A
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EUR 16,13
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Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Principles of Food Science
Edité par
Goodheart-Wilcox Publisher, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. N° de réf. du vendeur CIN1619604361G
Acheter D'occasion
EUR 16,38
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Principles of Food Science
Edité par
Goodheart-Wilcox Publisher, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. N° de réf. du vendeur CIN1619604361VG
Acheter D'occasion
EUR 16,38
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 4 disponible(s)
Image d'archives
Principles of Food Science
Edité par
Goodheart-Willcox (edition Fourth Edition, Text), 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Fourth Edition, Text. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1619604361-11-1
Acheter D'occasion
EUR 23,01
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Principles Of Food Science ; 9781619604360 ; 1619604361
Edité par
Goodheart-Willcox, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : APlus Textbooks, Alpharetta, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. N° de réf. du vendeur 1619604361U
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EUR 43,87
Expédition à EUR 3,58
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Principles Of Food Science ; 9781619604360 ; 1619604361
Edité par
Goodheart-Willcox, 2013
ISBN 10 : 1619604361
ISBN 13 : 9781619604360
Ancien ou d'occasion
Couverture rigide
Vendeur : APlus Textbooks, Alpharetta, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fine. Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. N° de réf. du vendeur 1619604361M
Acheter D'occasion
EUR 55,28
Expédition à EUR 3,58
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles