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Principles of Food Science
Edité par
Goodheart-Wilcox Publisher, 2013
ISBN 10 : 1619604396
ISBN 13 : 9781619604391
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. N° de réf. du vendeur 00109735584
Acheter D'occasion
EUR 31,13
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Principles of Food Science
Edité par
Goodheart-Wilcox Publisher, 2013
ISBN 10 : 1619604396
ISBN 13 : 9781619604391
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. N° de réf. du vendeur CIN1619604396G
Acheter D'occasion
EUR 32,96
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Principles of Food Science- Lab Manual/ Workbook
Edité par
Goodheart-Willcox, 2013
ISBN 10 : 1619604396
ISBN 13 : 9781619604391
Ancien ou d'occasion
Couverture souple
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. N° de réf. du vendeur BSM.1CZTK
Acheter D'occasion
EUR 33,16
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Principles Of Food Science- Lab Manual/ Workbook ; 9781619604391 ; 1619604396
Edité par
Goodheart-Willcox, 2015
ISBN 10 : 1619604396
ISBN 13 : 9781619604391
Ancien ou d'occasion
Couverture souple
Vendeur : APlus Textbooks, Alpharetta, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fine. Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. N° de réf. du vendeur 1619604396M
Acheter D'occasion
EUR 30,39
Expédition à EUR 3,55
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles