A well-respected chef in New York City has decided to fulfill a lifelong dream, to open a restaurant in the smart Wall Street area of the City that is devoted entirely to "eggy" creations. Working with an inspired architect, John erects a restaurant in the shape of a Fabergé egg, inspired by those remarkable masterpieces that were offered each year by the Czar to his beloved wife, leading up to the Russian Revolution. Fabergé Restaurant becomes 'the' destination for the wealthiest of NYC clients, but it's also the place where a plan is Hatched by three former college roommates to counterfeit billions of dollars and shake the United States economy to its very yolk. A rollicking novel filled with intrigue, passion and voluptuous egg recipes, Hatched is a sumptuous treat.
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Robert Franklin Barsky is a professor and Chair of the French and Italian Department. He holds joint appointments with the English Department, the Center for Latin American Studies, and the Programs in Jewish Studies European Studies, and American Studies at Vanderbilt University in Nashville, Tennessee. He is an expert on Noam Chomsky, literary theory, convention refugees, immigration and refugee law, borders, work through the Americas, and Montreal. His biography of Chomsky titled Noam Chomsky: A Life of Dissent was published in 1997 by MIT Press, followed in 2007 by The Chomsky Effect: A Radical Works Beyond the Ivory Tower, and then in 2011 by Zellig Harris: From American Linguistics to Socialist Zionism, all published by MIT Press. He has another book forthcoming: Undocumented Immigrants in an Era of Arbitrary Law (Routledge Law, 2015)..
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