Simple Sourdough: How to Bake the Best Bread in the World - Couverture souple

Shepard, Mark

Couverture souple

ISBN 10 : 1620359081 ISBN 13 : 9781620359082

Editeur : Simple Productions, 2024

Synopsis

#1 AMAZON BESTSELLER IN COOKBOOKS (MAY 2013)
#1 AMAZON BESTSELLER IN BAKING (SEPT. 2013)

**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********

This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread!

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Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.

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CONTENTS

The Starter
The Ingredients
The Sponge
The Two Things You Must Always Remember
The Dough
The Rising
The Baking
Final Facts

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A NOTE FROM THE AUTHOR

I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.

Détails de l'édition

• Éditeur: Simple Productions
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1620359081
• ISBN 13: 9781620359082
• Reliure: Broché
• Nombre de pages: 25
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne