Articles liés à Bread Consumption and Health

Bread Consumption and Health - Couverture rigide

 
9781620810903: Bread Consumption and Health
Couverture rigide
ISBN 10 : 1620810905 ISBN 13 : 9781620810903
Editeur : Nova Science Publishers Inc, 2013

Synopsis

This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and/or use by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres or resistant starch; and the use of whole wheat flour, obtained in a stone mill, returns to the past and appears as an option for high-fibre product, containing lower glycaemic index carbohydrates; it focuses on an audience more concerned about health, as well as it shows the possibilities of replacing chemical additives by enzymes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2013
Langue
anglais
ISBN 10 
1620810905
ISBN 13 
9781620810903
Reliure
Relié
Numéro d'édition
1
Nombre de pages
301
Éditeur
Clerici Maria Teresa Pedrosa Silva
Coordonnées du fabricant
non disponible
Personne responsable
non disponible