A bountiful harvest of scrumptious recipes, plus fall fun in the country with family & friends.
Autumn is here! Roadside farmstands are brimming with fresh-picked fruits and vegetables. There are so many wonderful ways for enjoying it! In Harvest for Sharing, we've gathered more than 240 new, easy and delicious recipes to make the most of the season's riches, shared by cooks like you.
On the first day of school, treat everyone to Mom's Sweet Potato Waffles, or wrap up some Autumn Oat Bars for sharing. After raking leaves, warm up with bowls of Creamy Italian Bean Soup, plus Broccoli & Bacon Salad on the side.
Busy autumn days call for easy weeknight meals. Everyone is sure to love Mama Simpson's Spaghetti Bake, Oven Bar-B-Que Chicken or meatless Artichoke Spaghetti. Jordan's Scarecrow Chili is perfect before the kids go trick-or-treating.
On Turkey Day, sit down to Gigi's Thanksgiving Turkey & Gravy, Apple Chestnut Stuffing, Pumpkin Patch Biscuits and Cranberry-Orange Sauce ...there's so much to be thankful for! Turkey Tamale Bake will help you put leftovers to tasty new use.
At parties, family & friends will cheer for Mississippi Chicken Sandwiches, Fall Corn Fritters, Bacon-Wrapped Avocados and Maple-Nut Popcorn. Can't forget the Hot Spiced Cider! For sweet endings, serve up Pear Bundt® Cake, Oh-So-Good Apple Pie, Buttery Spiced Walnut Cookies and Chocolate Caramel Bars...scrumptious!
You'll find a bountiful harvest of creative tips for sharing good times with family & friends throughout the season. 242 new recipes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BookOutlet, Jefferson City, TN, Etats-Unis
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. It's fall! Farmstands are bursting with just-picked produce to share with family and friends. Celebrate, and share, this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings.In Harvest for Sharing, you'll find delicious recipes for every occasion, shared by home cooks from across the country. Breakfast Egg Muffins or Fruit and Nut Granola Bars will send the kids off to school, ready to learn. Bacon Breakfast Casserole is perfect for a tailgating brunch with friends. Chicken Corn Chowder, White Bean and Kale Soup and All-Day Beef Barley Soup are equally good at lunch or supper.just add a basket of Easy Corn Sticks.If you're whipping up a quick busy-day dinner, you'll find lots of satisfying choices like Shortcut Lasagna, BBQ Chicken Flatbread, Delicious Cola Roast and Meatless Taco Bowls. Hosting an oh-so special dinner for Thanksgiving? You can't go wrong with Best Thanksgiving Turkey, Karen's Corn Pudding, Honey-Roasted Sweet Potatoes and Glazed Fruit Salad.Fall is party time, so you'll find plenty of choices like Autumn Caramel Apple Dip, Freeze-Ahead Crab Appetizers, Fiesta Pinwheels and Aunt Jo's Red Hot Punch. Check out the wonderful desserts too.Pumpkin-Oat Scotchies, Toffee Brickle Popcorn, Vermont Maple Cake and Christy's Chocolate Trifle. Yum!Each recipe uses familiar ingredients, with easy directions. You'll find plenty of hints and tips for celebrating the season, too. N° de réf. du vendeur LU-9781620935699
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Vendeur : California Books, Miami, FL, Etats-Unis
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate, and share, this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings.In Harvest for Sharing, you'll find delicious recipes for every occasion, shared by home cooks from across the country. Breakfast Egg Muffins or Fruit & Nut Granola Bars will send the kids off to school, ready to learn. Bacon Breakfast Casserole is perfect for a tailgating brunch with friends. Chicken Corn Chowder, White Bean & Kale Soup and All-Day Beef Barley Soup are equally good at lunch or supper.just add a basket of Easy Corn Sticks.If you're whipping up a quick busy-day dinner, you'll find lots of satisfying choices like Shortcut Lasagna, BBQ Chicken Flatbread, Delicious Cola Roast and Meatless Taco Bowls. Hosting an oh-so special dinner for Thanksgiving? You can't go wrong with Best Thanksgiving Turkey, Karen's Corn Pudding, Honey-Roasted Sweet Potatoes and Glazed Fruit Salad.Fall is party time, so you'll find plenty of choices like Autumn Caramel Apple Dip, Freeze-Ahead Crab Appetizers, Fiesta Pinwheels and Aunt Jo's Red Hot Punch. Check out the wonderful desserts too.Pumpkin-Oat Scotchies, Toffee Brickle Popcorn, Vermont Maple Cake and Christy's Chocolate Trifle. Yum!Each recipe uses familiar ingredients, with easy directions. You'll find plenty of hints and tips for celebrating the season, too. Autumn is filled to the brim with reasons to get together with family & friends. Scrumptious tried & true recipes to suit every occasion.shared by home cooks from across the country. All new recipes to share with your family & friends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781620935699
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