Articles liés à Beans: Nutrition, Consumption and Health

Beans: Nutrition, Consumption and Health - Couverture rigide

 
9781621000426: Beans: Nutrition, Consumption and Health
Couverture rigide
ISBN 10 : 1621000427 ISBN 13 : 9781621000426
Editeur : Nova Science Publishers Inc, 2012

Synopsis

In this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and food properties of six cultivars of African yam bean flours; food-grade soybean consumption and nutrition; proteinase inhibitors from legumes; lectins in legumes; seed yield in mungbean as correlated with root length density and total dry matter; defensins in beans; nutritional quality of beans and growing conditions; bean by-products and the angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes.

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Éditeur
Nova Science Publishers Inc
Date d'édition
2012
Langue
anglais
ISBN 10 
1621000427
ISBN 13 
9781621000426
Reliure
Relié
Nombre de pages
353
Éditeur
Popescu Elena, Golubev Ivan
Coordonnées du fabricant
non disponible
Personne responsable
non disponible