Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home - Couverture souple

Blume, K. Ruby

Couverture souple

ISBN 10 : 1621065928 ISBN 13 : 9781621065920

Editeur : Microcosm Publishing, 2014

Synopsis

An introduction to DIY home cheese making made simple and accessible. From the concepts, equipment and ingredients needed, to both simple and complex recipes to create interesting and tasty cheeses at home. Blume offers clear instructions, humorous stories, dozens of recipes and troubleshooting tips as well as information on running a small home goat dairy and instructions on making non-dairy cheeses. With a lightly humorous and practical approach, Blume's guide is perfect for anyone who wants to get started and impress with delicious homemade cheese.

A propos du livre

À propos de l?auteur

K.Ruby Blume is an urban farmer, educator, artist, author, and activist. Ruby holds certificates in permaculture design, massage and life coaching and has studied botany, native plant ecology and herbal medicine. In 2008 Ruby founded The Institute of Urban Homesteading, a small school of urban sustainability offering short information-dense classes for the busy urbanite in Oakland CA. Ruby co-authored the book Urban Homesteading: Heirloom Skills for Sustainable Living (Skyhorse 2011) as well as the cult handbook for puppetistas world over, Wise Fool Basics. She has been featured in many local and national periodicals including Urban Farm Magazine, Bee Culture Magazine, and the San Francisco Chronicle.

Détails de l'édition

• Éditeur: Microcosm Publishing
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1621065928
• ISBN 13: 9781621065920
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: Goodfellas S.r.l.; http://www.goodfellas.it; ; Via Rubaconte Da Mandello, 11; Firenze; 50126; Italie