The Everyday Baker: Recipes and Techniques for Foolproof Baking - Couverture rigide

Dodge, Abigail Johnson

Couverture rigide

ISBN 10 : 1621138100 ISBN 13 : 9781621138105

Editeur : Taunton Press Inc, 2015

Synopsis

Winner of the 2016 IACP award for Baking

Nominee for the 2016 James Beard Foundation award for Baking and Dessert

The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and savory kitchen. The Everyday Baker includes over 176 foolproof, innovative recipes with detailed instructions, almost 1,000 step-by-step photographs, 80 stunning finished dish photographs, hundreds of must-know tips, a complete guide to all your pantry and equipment essentials, and so much more. Designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority, you will feel as if Abby were in the kitchen by your side, guiding and encouraging you as you go.

So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best desserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker.

A propos du livre

À propos de l'auteur

Abigail Johnson Dodge is a widely respected baking expert, popular food writer, and instructor. Abby studied in Paris at La Varenne and worked in pastry under superstar chefs Michel Guérard and Guy Savoy. Abby is the author of nine cookbooks, including Mini Treats & Hand-Held Sweets, Desserts 4 Today, and The Weekend Baker--an IACP Cookbook Award Finalist. Her recipes and articles have appeared in seven dozen cookbooks, publications, blogs, and websites. Abby is a contributing editor to Fine Cooking magazine and is also a regular guest on TV and radio. She lives in Connecticut.

Détails de l'édition

• Éditeur: Taunton Press Inc
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1621138100
• ISBN 13: 9781621138105
• Reliure: Relié
• Nombre de pages: 512
• Coordonnées du fabricant: Goldtop; n.pederzini@terminaldistribuzione.com ; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italie