Stem Labs- Food Production Workbook, Grades 5 - 12 - Couverture souple

Sandall, Barbara R; Singh, Abha

Couverture souple

ISBN 10 : 1622238524 ISBN 13 : 9781622238521

Editeur : Mark Twain Media, 2021

Synopsis

Book Features:
- 96 pages, about 8 inches x 11 inches
- Ages 10-14, Grades 5-8
- Focuses on the challenges of food production for a growing population
- Covers food and energy, farming, food processing, chains, webs, and more
- Features hands-on labs while using the scientific method

Hands-On Learning: Mark Twain's STEM Labs Food Production Book helps 5th-8th graders strengthen their science technology knowledge through hands-on labs while teaching them about the challenges of food production for a growing population.

What's Included: The 96-page book features units and hands-on labs that allow students to explore the challenges of food production for a growing population while using the scientific method and science, technology, engineering, and mathematics.

Correlated To State Standards: This standards-based book teaches science technology through topics covering biologically productive land and water, food systems, food and energy, farming, food processing, student STEM design challenges, and more.

Interactive Learning: Students apply scientific inquiry, content knowledge, and technological design to solve real-world problems. Thought-provoking class discussions enhance critical thinking skills for insightful, interactive learning.

Why Mark Twain Media: Designed by leading educators, Mark Twain Media Publishing Company specializes in providing captivating, supplemental books and resources in a wide range of subjects for middle- and upper-grade classroom success.

Détails de l'édition

• Éditeur: Mark Twain Media
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1622238524
• ISBN 13: 9781622238521
• Reliure: Broché
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible