Thug Kitchen 101 - Couverture rigide

Thug Kitchen, Llc; Holloway, Matt; Davis, Michelle

Couverture rigide

ISBN 10 : 1623366348 ISBN 13 : 9781623366346

Editeur : Rodale Pr, 2016

A propos du livre

Présentation de l'éditeur

A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week.

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food.

Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips and tricks so you'll feel confident knowing exactly what the f*ck you're making.

All recipes in TK 101 are guaranteed to be quicker than take out, so you can cook some tasty meals with simple ingredients regardless of when you stumble home from work. No excuses. It’s delicious, healthy, homemade food for all the full-time hustlers out there.

"Thug Kitchen backs up its bluster with good, solid recipes." —The New York Times

"Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." —Epicurious.com

"F*cking delicious." —Popsugar.com

Extrait

ROASTED RUTABAGA WEDGES

Makes enough for 4 people

This recipe is inspired by a band that used to play at a local dive bar in one of our old neighborhoods. No, they weren't called the Roasted Rutabagas, but they were just as underrated.

6 fist-size rutabagas*
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 lemon
1 tablespoon fresh thyme

1 Crank your oven up to 425°F. Pull out a baking sheet.

2 Cut the ends off the rutabagas cause those are tough and you don't want that shit, then cut the rutabagas into thick wedges and add them to a large bowl. Add the oil, salt, and garlic powder and toss together.

3 Pour those onto the baking sheet, stick them into the oven, and roast until you can stick a fork through them and they look browned in some spots, about 35 minutes.

4 Squeeze over the lemon juice, sprinkle with thyme, and serve those rooty bastards warm.

*If you can't find rutabagas where you're at, use potatoes or another root veggie that's just as goddamn delicious.

Détails de l'édition

• Éditeur: Rodale Pr
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1623366348
• ISBN 13: 9781623366346
• Reliure: Relié
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible