Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups, and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes—perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian pantry full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes. With gorgeous food photography and bursting, as ever, with Gennaro's passion for food and life, lovers of Italian food can't fail to be seduced and inspired. Buon appetito!
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Born in Minori on the Amalfi coast, Gennaro Contaldo is a London-based chef, cookbook author, and TV personality who came to public attention as the chef who inspired Jamie Oliver. He worked at some of London's most prestigious restaurants before opening his award-winning restaurant Passione. He co-hosted the food and travel TV series "Two Greedy Italians," alongside chef Antonio Carluccio, and has authored over 10 cookbooks on Italian cooking. Gennaro's quintessentially Italian spirit has made him an international favorite and these days he divides his time between inspiring us to cook authentic Italian food through his books, magazine and television appearances, and working with Jamie Oliver on his chain of "Jamie's Italian" restaurants.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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