Take a journey into food and its spirit with Chef Joe Gatto, a chef who takes from scratch to new levels. Having experienced the industry from a filmmaker to private chef, Chef Joe puts a unique spin on his recipes by cooking all of the parts of the meal - to make a pastrami sandwich he gives readers recipes for rye bread, mustard and pastrami, and goes as far as how to make the charcoal to smoke it and pickle the cucumbers for the perfect finish. This book is for cooks and intellects alike who want to know the true source of their food from the very beginning. Experience how unbelievably delicious food can taste when you make it all from scratch.
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Chef Joe Gatto is known for his cooking show and website, From Scratch. He has seen success with his award winning film, Overserved. Chef Joe is a private chef and appears at food festivals, on radio shows and speaks at events. He lives in Boston, Massachusetts.
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1624143105-8-1
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Vendeur : More Than Words, Waltham, MA, Etats-Unis
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1624143105I4N00
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Off The Shelf, Antonia, MO, Etats-Unis
Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N° de réf. du vendeur OSV.1624143105.G
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