Mastering the Art of Sous Vide Cooking: Unlock the Versatility of Precision Temperature Cooking - Couverture souple

Stewart, Justice

Couverture souple

ISBN 10 : 162414666X ISBN 13 : 9781624146664

Editeur : Page Street Publishing Co., 2019

Synopsis

Precision Temperature Cooking for Perfection

The sous vide method isn't just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease--even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.

Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.

A propos du livre

À propos de l'auteur

Justice Stewart is a private chef to celebrities and former sous chef for Madison Square Garden. He is also the founder of the blog Gourmet De-Constructed. He lives in Brooklyn, New York.

Détails de l'édition

• Éditeur: Page Street Publishing Co.
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 162414666X
• ISBN 13: 9781624146664
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Universal Music Group Gmbh; https://www.universalmusic.com/; ; Winterhuder Weg 27; Hamburg; 22085; Allemagne