From Freezer to Feast in an Instant
With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot(R) or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you'll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don't require a lot of prep work, but they all feature Kristy's special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they're on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are:
- Chicken with Lemon and Capers
- Whole "Rotisserie" Chicken
- Beef and Blue Cheese Stroganoff
- Chicken with Creamy Mushroom Garlic Sauce
- Pineapple-Chipotle Ribs
- Pork Tenderloin with Apple Cider Sauce
- Salmon with Basil Sauce
- Chicken and Wild Rice Soup
- Beef and Barley Pot Pie with Buttery Parmesan Biscuits
No matter what cut of meat you have tucked away in your freezer, there's a recipe here for you.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Kristy Bernardo is the author of Weeknight Cooking with Your Instant Pot. She's also the creator of The Wicked Noodle, a cooking blog that features simple cooking that is "sinfully delicious." Kristy also teaches cooking classes, speaks at conferences and events and appears on local TV and radio cooking shows. She lives in Ashburn, Virginia, with her husband and two daughters.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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