Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India - Couverture souple

Vasavada, Hetal

Couverture souple

ISBN 10 : 1624147747 ISBN 13 : 9781624147746

Editeur : Page Street Publishing Co., 2019

Synopsis

Sweeten Any Occasion with Bold, Unforgettable Desserts

From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Crème.

Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

A propos du livre

À propos de l'auteur

Hetal Vasavada was a contestant on Season 6 of MasterChef and is the founder of the blog Milk & Cardamom. Her recipes have been featured in Huffington Post, TASTE and The Times of India. She also consults on recipe development and content creation for culinary businesses. She lives in San Francisco, California.

Détails de l'édition

• Éditeur: Page Street Publishing Co.
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1624147747
• ISBN 13: 9781624147746
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: Universal Music Group Gmbh; https://www.universalmusic.com/; ; Winterhuder Weg 27; Hamburg; 22085; Allemagne