Ready, Set, Dough!: Beginner Breads for All Occasions - Couverture souple

Lindamood, Rebecca

Couverture souple

ISBN 10 : 1624149049 ISBN 13 : 9781624149047

Editeur : Page Street Publishing Co., 2020

Synopsis

The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!

Rebecca Lindamood, author of Not Your Mama's Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional--or even an amateur--to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!

Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

A propos du livre

À propos de l'auteur

Rebecca Lindamood is the author of Not Your Mama's Canning Book and founder of the blog Foodie with Family. She teaches cooking classes around New York and formerly wrote for Traverse City Record-Eagle as a food columnist. Rebecca and her family currently live in Belfast, New York.

Détails de l'édition

• Éditeur: Page Street Publishing Co.
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1624149049
• ISBN 13: 9781624149047
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Universal Music Group Gmbh; https://www.universalmusic.com/; ; Winterhuder Weg 27; Hamburg; 22085; Allemagne