Cheese Ripening: Quality, Safety and Health Aspects - Couverture rigide

 
9781624170324: Cheese Ripening: Quality, Safety and Health Aspects
Couverture rigide
ISBN 10 : 1624170323 ISBN 13 : 9781624170324
Editeur : Nova Science Publishers Inc, 2013

Synopsis

This book provides detailed information on the influence of milk production conditions on cheese quality and cheese ripening; on biochemical reactions that occur during the ripening of the cheese as well as on the microbial population involved in cheese ripening. In particular, the book proposes a review of the main biochemical events that occur during cheese ripening, covering the different aspects related to the enzymatic synthesis of compounds derived from milk fat, their role and importance in cheese flavour and the enzymology and genetics of the main pathway responsible for the catabolism of free amino acids under hostile environmental conditions during cheese ripening.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2013
Langue
anglais
ISBN 10 
1624170323
ISBN 13 
9781624170324
Reliure
Relié
Numéro d'édition
1
Nombre de pages
235
Éditeur
Randazzo Cinzia Lucia, Caggia Cinzia, Neviani Erasmo
Coordonnées du fabricant
non disponible
Personne responsable
non disponible