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A Culinary History of West Virginia: From Ramps to Pepperoni Rolls - Couverture souple

Tinnell, Shannon Colaianni

 
9781625859259: A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
Couverture souple
ISBN 10 : 1625859252 ISBN 13 : 9781625859259
Editeur : History Press, 2020

Synopsis

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.

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À propos de l'auteur

Shannon Colaianni Tinnell is an author, historian and lover of Appalachian foods and foodways. Armed with a master's in public history from West Virginia University, Tinnell has written extensively on West Virginia history for publications like Goldenseal and on food and cooking for books and magazines. She contributed the cookbook section to the Eisner Award-nominated graphic novel Feast of the Seven Fishes and created and styled the onscreen food for the movie adaptation of the book.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
History Press
Date d'édition
2020
Langue
anglais
ISBN 10 
1625859252
ISBN 13 
9781625859259
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible