Charlottesville Food: A History of Eating Local in Jefferson's City - Couverture souple

Ireland, Casey; Verity, Jonathan

Couverture souple

ISBN 10 : 1626190275 ISBN 13 : 9781626190276

Editeur : History Press, 2014

Synopsis

From the early days of Thomas Jefferson's Garden Book at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own..

A propos du livre

À propos de l'auteur

Casey Ireland is a Virginia native and has been a resident of Charlottesville since 2008. She received her MA in English literature from the University of Virginia in 2013. Along with writing food reviews and papers on medieval English literature, Casey enjoys eating and cooking-- preferably with friends and family. Jed Verity is the co-founder of Mas to Millers, a blog dedicated entirely to Charlottesville food news and restaurant reviews. When not writing about the local food scene he can be found working towards a PhD in religious studies and co-directing the Contemplative University initiative at the University of Virginia's Contemplative Sciences Center.

Détails de l'édition

• Éditeur: History Press
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1626190275
• ISBN 13: 9781626190276
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible