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- ÉditeurEcho Point Books & Media
- Date d'édition2015
- ISBN 10 1626543712
- ISBN 13 9781626543713
- ReliureBroché
- Nombre de pages162
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Edité par
Echo Point Books & Media
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
Neuf
Couverture souple
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Description du livre Etat : New. N° de réf. du vendeur 25814995-n
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Edité par
Echo Point Books & Media
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Couverture souple
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Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N° de réf. du vendeur bk1626543712xvz189zvxnew
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Edité par
Echo Point Books & Media
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-1626543712-new
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Cooking with Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer (Paperback or Softback)
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Echo Point Books & Media 12/21/2015
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Description du livre Paperback or Softback. Etat : New. Cooking with Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer 0.52. Book. N° de réf. du vendeur BBS-9781626543713
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Edité par
Echo Point Books & Media
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Description du livre Etat : New. N° de réf. du vendeur ABLIING23Mar2811580168218
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Edité par
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(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
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Echo Point Books & Media
(2024)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Description du livre Paperback. Etat : New. Brand New! This item is printed on demand. N° de réf. du vendeur 1626543712
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Edité par
Echo Point Books & Media
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Description du livre Etat : new. N° de réf. du vendeur newMercantile_1626543712
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer
Edité par
Echo Point Books & Media
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Paperback
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Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1626543712
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Cooking With Steam (Paperback)
Edité par
Echo Point Books & Media
(2015)
ISBN 10 : 1626543712
ISBN 13 : 9781626543713
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Paperback
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Description du livre Paperback. Etat : new. Paperback. Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions. Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and bran Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781626543713
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