Articles liés à Small-Scale Pig Raising

Small-Scale Pig Raising - Couverture souple

Van Loon, Dirk

 
9781626545533: Small-Scale Pig Raising
Couverture souple
ISBN 10 : 1626545537 ISBN 13 : 9781626545533
Editeur : Echo Point Books & Media, 2016

Synopsis

More Than 100,000 Copies in Print!

Do you dream of raising a feeder animal but have limited land, time, andmoney? Dirk van Loon has a solution for you! Covering everything frombuying your pig to smoking your own bacon, Small-Scale Pig Raising willshow you how to produce the most meat for the smallest investment of timeand money in a healthy and stress-free environment.

This volume covers the essentials, including:

  • Housing & Equipment
  • Penning & Handling
  • Commercial Feeds
  • Alternative Feeds
  • Pig Digestion & Physiology
  • Breeding & Farrowing
  • Management Techniques
  • Butchering

Small-Scale Pig Raising includes in-depth detail on home butchering withstep-by-step instructions and photos that break down the entire process fromslaughtering to portioning meat for the freezer. This book covers everythinga beginner needs to know.

This book is also available from Echo Point Books as a hardcover (ISBN 1626545545).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Echo Point Books & Media
Date d'édition
2016
Langue
anglais
ISBN 10 
1626545537
ISBN 13 
9781626545533
Reliure
Broché
Numéro d'édition
2
Nombre de pages
278
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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