Articles liés à Cooking Allergy-Free: Simple Inspired Meals for Everyone

Cooking Allergy-Free: Simple Inspired Meals for Everyone - Couverture rigide

Short, Jenna

 
9781627103961: Cooking Allergy-Free: Simple Inspired Meals for Everyone
Couverture rigide
ISBN 10 : 1627103961 ISBN 13 : 9781627103961
Editeur : Taunton Press Inc, 2014

Synopsis

Tackling the 'big 8' allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, Cooking Allergy-Free features 150 recipes for all courses, from starters to mains to desserts. These recipes are not your standard family fare but instead are healthy gourmet, including Pumpkin Pear Soup with Sunchokes and Herbs, Spicy Cauliflower Fritters, Orange Balsamic Chicken and Flourless Molten Chocolate Cookies. Each recipe is free of at least one of the 8 allergens (highlighted visually with icons), with substitutions included to make the recipe suitable for people with other food allergies. Recipes are tested by a qualified dietician to ensure their accuracy and nutritional data is included.

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À propos de l'auteur

Jenna Short is owner of Shortbreadnyc.com and Shortbreadtlv.com, a boutique event planning and catering company. She is a former sous chef at Bon Appetit Magazine. Jenna understands the need for special diet-friendly food, as she is allergic to dairy. Jenna teaches cooking classes, caters parties and group events, and is on a mission to teach home cooks how to make delicious allergy-free food for their family and friends.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Taunton Press Inc
Date d'édition
2014
Langue
anglais
ISBN 10 
1627103961
ISBN 13 
9781627103961
Reliure
Relié
Numéro d'édition
1
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible