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Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking, and More - Couverture rigide

Ripley, Robin

 
9781627107112: Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking, and More

Présentation de l'éditeur

People have been preserving food since ancient times evidence shows that Middle Eastern cultures were using the heat of the sun to dry their  foods as early as 12,000 BC for reasons of survival or culture or both. Fast forward to the present day, and preserving our food perhaps homegrown, seasonal, local, organic, or free-range is an essential  and enjoyable part of a healthy, sustainable lifestyle.

The ideal companion for dabblers, foodies, and anyone interested in having a closer relationship  with what they eat, Wisdom for Home Preservers is a friendly, informative guiding  hand to the whole range of traditional food-preservation techniques: drying, freezing, jam- and jelly-making, pickling, canning, salting and fermenting, curing, and smoking, plus storing and troubleshooting too.

Biographie de l'auteur

Garden and food writer ROBIN RIPLEY has been growing, cooking and preserving fresh food from her garden since moving to a small farm in rural Maryland 15 years ago. She is an enthusiastic experimenter of all things related to food, including bread and pastry baking, wine and cheese making, canning and preserving. She  is co-author of Grocery Gardening and blogs about her gardening, preserving and made-from-scratch cooking projects at http://bumblebeeblog.com. She also raises pet chickens, which she blogs about at http://eggsandchickens.com.  Robin writes and talks regularly with groups about gardening, potager design and the importance and joy of supporting locally-grown and fresh foods. She is on Twitter at http://twitter.com/robinripley.

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