Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies - Couverture souple

U S Dept Of Agriculture; Natl Institute Of Food & Agriculture

 
9781627301398: Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
Couverture souple
ISBN 10 : 1627301399 ISBN 13 : 9781627301398
Editeur : Stonewell Press, 2023

Synopsis

Latest version. Complete and unabridged.

Full color.


The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:

- Sugar syrups

- Fruits and fruit products

- Tomatoes and tomato products

- Vegetables

- Red meats, poultry, and seafoods

- Pickles and relishes

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Stonewell Press
Date d'édition
2023
Langue
anglais
ISBN 10 
1627301399
ISBN 13 
9781627301398
Reliure
Broché
Nombre de pages
198
Coordonnées du fabricant
non disponible
Personne responsable
non disponible