An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.
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Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_386051297
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 53852932-6
Quantité disponible : 1 disponible(s)