"An elevated approach to cooking with beer". This great cookbook contains over 100 recipes and beautiful photography for almost every dish. Developed entirely by a master chef. Cooper Brunk is an accomplished, classically trained chef with a passion for craft beer. In this book he combines subtle flavors from malts and hops to create balanced dishes that will certainly impress family and friends. No beer brats, chili, or sloppy Joes here! These dishes are made for the table not the tailgate. So pop the top on one of your favorites and start cooking. We all know that if it's good enough to drink, it's good enough to cook with!
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Vendeur : Defunct Books, Nashville, TN, Etats-Unis
Hardcover. Etat : Very Good. Pictorial boards have edge wear, minor scratches, rubbed corners/spine. No writing. Very good. Book. N° de réf. du vendeur 048095
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