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Description du livre Etat : New. N° de réf. du vendeur 21653644-n
Description du livre Hardcover. Etat : new. Hardcover. A new way to look at deer meat that anyone who owns a venison cookbook must read! There is a plethora of venison cookbooks offering recipes for chili, burgers, stuffed mushrooms, sausage, and much more. But venison is a notoriously tricky game meat, and if you don't understand the fundamentals of this meat, it doesn't matter how extravagantly you dress it up. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781629146614
Description du livre Etat : New. N° de réf. du vendeur V9781629146614
Description du livre Etat : New. N° de réf. du vendeur V9781629146614
Description du livre Hardcover. Etat : new. Hardcover. A new way to look at deer meat that anyone who owns a venison cookbook must read! There is a plethora of venison cookbooks offering recipes for chili, burgers, stuffed mushrooms, sausage, and much more. But venison is a notoriously tricky game meat, and if you don't understand the fundamentals of this meat, it doesn't matter how extravagantly you dress it up. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781629146614
Description du livre Hardcover. Etat : new. Hardcover. A new way to look at deer meat that anyone who owns a venison cookbook must read! There is a plethora of venison cookbooks offering recipes for chili, burgers, stuffed mushrooms, sausage, and much more. But venison is a notoriously tricky game meat, and if you don't understand the fundamentals of this meat, it doesn't matter how extravagantly you dress it up. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781629146614