Oligosaccharides: Food Sources, Biological Roles and Health Implications - Couverture rigide

 
9781629483283: Oligosaccharides: Food Sources, Biological Roles and Health Implications
Couverture rigide
ISBN 10 : 1629483281 ISBN 13 : 9781629483283
Editeur : Nova Science Publishers Inc, 2013

Synopsis

In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2013
Langue
anglais
ISBN 10 
1629483281
ISBN 13 
9781629483283
Reliure
Relié
Nombre de pages
253
Éditeur
Schweizer Lori S, Krebs Stanley J
Coordonnées du fabricant
non disponible
Personne responsable
non disponible