Soy Protein: Production Methods, Functional Properties and Food Sources - Couverture souple

Name: Soy Protein: Production Methods, Functional Properties and Food Sources
Author: Gonzalez, Hector
ISBN: 9781629485782

Gonzalez, Hector

9781629485782: Soy Protein: Production Methods, Functional Properties and Food Sources

Couverture souple

ISBN 10 : 1629485780 ISBN 13 : 9781629485782

Editeur : Nova Science Publishers Inc, 2014

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In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Nova Science Publishers Inc
Date d'�dition: 2014
Langue: anglais
ISBN 10: 1629485780
ISBN 13: 9781629485782
Reliure: Broch�
Nombre de pages: 92
�diteur: Casamides Jon M
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Soy Protein: Production Methods, Functional Properties and Food Sources (Food Science and Technology)

Gonzalez, Hector

Edit� par Nova Science Pub Inc, 2014

ISBN 10 : 1629485780 ISBN 13 : 9781629485782

Neuf Couverture souple

Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis

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Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. N� de r�f. du vendeur ABBB-260471

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