Anthocyanins: Structure, Biosynthesis and Health Benefits - Couverture souple

Couverture souple

ISBN 10 : 1629489123 ISBN 13 : 9781629489124

Editeur : Nova Science Publishers Inc, 2014

Synopsis

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Détails de l'édition

• Éditeur: Nova Science Publishers Inc
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1629489123
• ISBN 13: 9781629489124
• Reliure: Broché
• Nombre de pages: 335
• Éditeur: Motohashi PhD Noboru
• Coordonnées du fabricant: non disponible
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