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The Healthy Start Kids Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves - Couverture rigide

 
9781630262037: The Healthy Start Kids Cookbook: Fun and Healthful Recipes That Kids Can Make Themselves
Couverture rigide
ISBN 10 : 163026203X ISBN 13 : 9781630262037
Editeur : Trade Paper Press, 1994

Synopsis

Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids' Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all, this illustrated cookbook contains 90 fun kid-tested recipes fully approved by parents and nutritionists alike. Included are fun-to-make recipes you'll feel good about that kids eat-up, such as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids' Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school. ""Lively and kid-friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids."" -- Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids′ Cookbook shows 6– to 10–year–olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step–by–step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all, this illustrated cookbook contains 90 fun kid–tested recipes fully approved by parents and nutritionists alike. Included are fun–to–make recipes you′ll feel good about that kids eat–up, such as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids′ Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school. "Lively and kid–friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids." –– Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine

Biographie de l'auteur

Sandra K. Nissenberg, M.S., R.D., is a mother of two and registered dietitian specializing in child nutrition. She is the co–author of How Should I Feed My Child? and Foods to Stay Vibrant, Young, and Healthy (Chronimed Publishing). Sandra lives in Chicago.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Trade Paper Press
Date d'édition
1994
Langue
anglais
ISBN 10 
163026203X
ISBN 13 
9781630262037
Reliure
Relié
Nombre de pages
200
Éditeur
Nissenberg M S R D Sandra K
Coordonnées du fabricant
non disponible
Personne responsable
non disponible