Workbook for inary Arts Management: Workbook, Videos and Practice Exam , included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and inary skills practiced in this workbook to pass the certification exam. This workbook can be used without the coursebook. It contains a semester’s worth of projects and step-by-step recipes to engage everyone interested in inary arts. Organized to make the most of your time and designed for many learning styles, this workbook helps you rehearse and recall best food safety practices.
Everything in Workbook for inary Arts Management reinforces the crucial food safety information found in the coursebook. Chapters in this workbook correspond to the coursebook and feature a recap of key terms and objectives with short quizzes on vital information. Each chapter of this workbook includes a recipe with a step-by-step video, reflection activities, equipment lists, recipe cost sheets, an end-of-chapter rew video, and perforated sheets to make turning in assignments easy.
Recipes introduce fundamental inary math skills and go from simple to more complex. Activities and recipes in each chapter feature built-in rubrics that explain exactly what it takes for a successful product. Activities have useful, real-world applications. The practice exam, explained in the final chapter, closely resembles the official exam and can be taken as many times as needed. Access supporting videos and the practice exam with the code included in this workbook. This workbook concludes with a robust glossary.
Practice Exam Software
The workbook includes access to practice exam software that closely mimics the certification exam. This practice exam is a timed and graded, ninety question, ninety-minute exam.
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