Peeps-a-Licious!: 50 Irresistibly Fun Marshmallow Creations

Just Born, Makers Of PEEPS(R)

ISBN 10 : 163106200X ISBN 13 : 9781631062001

Editeur : Race Point Publishing, 2016

Synopsis

Which PEEPS is  Your  Favorite?

Whether you prefer Chicks or Bunnies, chocolate-dipped or traditional, Easter or Halloween-everyone has a favorite PEEPS Brand Marshmallow treat. Now you can incorporate PEEPS into all of your desserts with the delicious culinary creations in this fun and colorful cookbook.

Peeps-a-licious!  features 50 winning PEEPS-inspired recipes from some of your favorite food bloggers, along with some fantastic original recipes from the folks at Just Born, the makers of PEEPS. You'll learn how to make adorable PEEPS-styled cupcakes, pops, cookies, cakes, brownies, and more. Indulge in PEEPS-Stuffed Chocolate Chip Cookies, PEEPS Party Cupcake Cones, No-Bake Lemon PEEPS Cake, PEEPS Macarons, and even Frozen PEEPS-icles.

PEEPS are the perfect dessert treat, and each recipe is sure to please all ages. Plus with recipes for Easter, Halloween, Thanksgiving, Christmas, and Valentine's Day, you can make PEEPS treats all-year round...it's the perfect book for the PEEPS lover in your life!

Features contributions by:

Sally McKenney of  Sally's Baking Addiction

Christi Johnstone of  Love from the Oven

Jennifer Lee of  Kirbie's Cravings

Alicia Peiffer of  Making Time for Mommy

Chef Melanie Underwood at  MelanieUnderwood.com

Ashley Fox Whipple of  Cute as a Fox

Marge Perry of  A Sweet and Savory Life

Michelle Cordero of  That's So Michelle

Michelle Clausen of  Sugar Swings! Serve Some

Jessica McCoy of  All She Cooks

A propos du livre

À propos des auteurs

Just Born, Inc. is a family-owned candy manufacturer that has been in business since 1923. Just Born is the manufacturer of PEEPS, MIKE AND IKE, HOT TAMALES, GOLDENBERG'S PEANUT CHEWS, TEENEE BEANEE Gourmet Jelly Beans, and JUST BORN Jelly Beans. Their corporate headquarters are located in Bethlehem, Pennsylvania. Just Born acquired the Rodda Candy Company of Lancaster, PA, in 1953. As a result of the acquisition, the PEEPS Chick was "hatched"! What once took 27 hours to make by hand with a pastry tube was cut down to a 6-minute process through mechanization created by Bob Born, son of founder Sam Born. On average, more than 5 million PEEPS marshmallow confections are made every day in the USA. For over 60 years, PEEPS has traditionally been an iconic brand found in Easter baskets everywhere. Today, PEEPS Brand marshmallows can be found in a variety of colors, shapes, flavors, and sizes and for all seasons.

No one knows sweet like Sally! Sprinkle lover Sally McKenney is the writer and creator of the blog sensation Sally's Baking Addiction. Obsessed with peanut butter, yoga, and apple pie, Sally left a career in finance to dedicate herself full time to the millions of fans that follow her increasingly popular website and her books, Sally's Baking Addiction and Sally's Candy Addiction. Sally lives in Maryland with her husband, Kevin, and their rescue German shepherd/Rottweiler mix, Jude. When Sally isn't on the computer, practicing yoga, or hiking with Kevin and Jude, you can find her baking in the kitchen or behind the camera.

Christi Johnstone is the blogger, baker, and photographer behind the yummy food blog Love from the Oven (lovefromtheoven.com), which receives well over a half million visitors a month. She has appeared on national TV and is the author of Smart Cookie: Transform Store-Bought Cookies into Amazing Treats. Christi currently lives in Phoenix, Arizona, with her husband and two daughters.

Jennifer Lee is the creator of the San Diego–based food blog, Kirbie's Cravings (kirbiecravings.com), and the author of 5-Minute Mug Cakes and Dump Cakes from Scratch. Jennifer's recipes have been featured on the Huffington Post, BuzzFeed, Fox News, and in Saveur magazine, and she has worked with several leading national partners, including OXO, Chobani, Mrs. Dash, Green Mountain Coffee, Sargento Cheese, and more.

Détails de l'édition

• Éditeur: Race Point Publishing
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 163106200X
• ISBN 13: 9781631062001
• Reliure: Carton flexible
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible