With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, it is easy to use, includes recipes for every occasion, and includes a complete index and recipe titles in English and Norwegian.
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. It’s cuisine is simple and delicious Included here, illustrated with full-color photographs, are the recipes for delectable dishes, such as:
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Astrid Karlsen Scott first became acquainted with Jan Baalsrud’s story in 1970. In 1997, she began serious investigation of the details of the story. Scott has returned to Norway eight times in a period of three years in her efforts to find the truth. She met Dr. Tore Haug in 1997; they decided to combine their work and made many joint and separate trips to the Troms District to research this book. To gain a complete understanding of this magnificent drama, the coauthors explored the sites where the events took place, hiking up mountains and examining landmarks. Scott and Dr. Haug also met and interviewed all the survivors who helped Jan or who were indirectly involved and had knowledge of his story. Astrid, a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. They have three children and thirteen grandchildren.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. With this book, you too can enjoy all of Norway's finest traditional foods. With more than 300 recipes gathered from throughout Norway, it is easy to use, includes recipes for every occasion, and includes a complete index and recipe titles in English and Norwegian.Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. It's cuisine is simple and delicious Included here, illustrated with full-color photographs, are the recipes for delectable dishes, such as:Pickled mackerelMarinated salmonStuffed cabbage leavesLamb rollBergen pretzelsSpinach pieRhubarb soupThick rice pancakesSweet cardamom breadMarzipan cakeAnd more!Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. N° de réf. du vendeur LU-9781632204783
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Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Paperback. Etat : New. With this book, you too can enjoy all of Norway's finest traditional foods. With more than 300 recipes gathered from throughout Norway, it is easy to use, includes recipes for every occasion, and includes a complete index and recipe titles in English and Norwegian.Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. It's cuisine is simple and delicious Included here, illustrated with full-color photographs, are the recipes for delectable dishes, such as:Pickled mackerelMarinated salmonStuffed cabbage leavesLamb rollBergen pretzelsSpinach pieRhubarb soupThick rice pancakesSweet cardamom breadMarzipan cakeAnd more!Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. N° de réf. du vendeur LU-9781632204783
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