Food Engineering Handbook - Couverture rigide

Couverture rigide

ISBN 10 : 1632393360 ISBN 13 : 9781632393364

Editeur : Callisto Reference, 2015

Synopsis

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

Détails de l'édition

• Éditeur: Callisto Reference
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1632393360
• ISBN 13: 9781632393364
• Reliure: Relié
• Nombre de pages: 418
• Éditeur: Jordan Lisa
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne