Olive Oil Handbook - Couverture rigide

Couverture rigide

ISBN 10 : 1632394928 ISBN 13 : 9781632394927

Editeur : Callisto Reference, 2015

Synopsis

The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.

Détails de l'édition

• Éditeur: Callisto Reference
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1632394928
• ISBN 13: 9781632394927
• Reliure: Relié
• Nombre de pages: 278
• Éditeur: Bosso Thelma
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne