Food Industry: Research and Development - Couverture rigide

Couverture rigide

ISBN 10 : 1632396459 ISBN 13 : 9781632396457

Editeur : Callisto Reference, 2016

Synopsis

Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards across the globe. Food Research is a multidisciplinary subject which involves the study and application of areas like food quality and safety, food chemistry and toxicology, food microbiology, food nutrition and health, food engineering and physical properties, novel foods and sensory analysis, etc. This book unfolds the innovative aspects of food industry which will be crucial for further research and progress of this field. It includes contributions of experts and scientists which will offer the readers innovative and detailed insights.

Détails de l'édition

• Éditeur: Callisto Reference
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1632396459
• ISBN 13: 9781632396457
• Reliure: Relié
• Nombre de pages: 262
• Éditeur: Jordan Lisa
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne