Articles liés à Essentials of Food Science and Nutrition

Essentials of Food Science and Nutrition - Couverture rigide

 
9781632398420: Essentials of Food Science and Nutrition
Couverture rigide
ISBN 10 : 1632398427 ISBN 13 : 9781632398420
Editeur : Callisto Reference, 2017

Synopsis

Food science refers to the study of quality, processing, chemical traits and physical traits and deterioration of food. It unifies the elements of biochemistry, microbiology and chemical engineering for a better understanding for the traits of food. In this book using case studies and examples, constant effort has been made to make the understanding of the difficult concept of food science and nutrition as easy and informative as possible, for the readers. This book provides thorough information about food science and nutrition. It gives insights into the role of nutrition in food and how it is essential for the human body. The aim of this text is to present researches that have transformed this discipline and aided its advancement. It will help the readers in keeping pace with the rapid changes in this field.

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Éditeur
Callisto Reference
Date d'édition
2017
Langue
anglais
ISBN 10 
1632398427
ISBN 13 
9781632398420
Reliure
Relié
Nombre de pages
240
Éditeur
Jordan Lisa
Coordonnées du fabricant
non disponible
Personne responsable
non disponible