Food Science, Health and Nutrition - Couverture rigide

Couverture rigide

ISBN 10 : 1632398435 ISBN 13 : 9781632398437

Editeur : Callisto Reference, 2017

Synopsis

Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this book is to present researches that have transformed this discipline and aided its advancement. This book highlights the relationship between food science, health and nutrition with special emphasis on the importance of nutrients in food and their impact on health. The text covers a broad spectrum of topics under food science including its sub-disciplines such as food engineering, food chemistry, etc. For someone with an interest and eye for detail, this book covers the most significant topics in the field of food science and nutrition. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.

Détails de l'édition

• Éditeur: Callisto Reference
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1632398435
• ISBN 13: 9781632398437
• Reliure: Relié
• Nombre de pages: 252
• Éditeur: Bowman Logan
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible