Articles liés à Food Science: Research and Technology

Food Science: Research and Technology - Couverture rigide

 
9781632399465: Food Science: Research and Technology
Couverture rigide
ISBN 10 : 1632399466 ISBN 13 : 9781632399465
Editeur : Callisto Reference, 2018

Synopsis

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Callisto Reference
Date d'édition
2018
Langue
anglais
ISBN 10 
1632399466
ISBN 13 
9781632399465
Reliure
Relié
Nombre de pages
240
Éditeur
Jordan Lisa
Coordonnées du fabricant
non disponible
Personne responsable
non disponible