Articles liés à Food Science and Engineering

Food Science and Engineering - Couverture rigide

 
9781632399694: Food Science and Engineering
Couverture rigide
ISBN 10 : 1632399695 ISBN 13 : 9781632399694
Editeur : Callisto Reference, 2018

Synopsis

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Callisto Reference
Date d'édition
2018
Langue
anglais
ISBN 10 
1632399695
ISBN 13 
9781632399694
Reliure
Relié
Nombre de pages
243
Éditeur
Green MS Dorothy
Coordonnées du fabricant
non disponible
Personne responsable
non disponible