An Essential Guide to Food and Nutrition - Couverture rigide

 
9781632399984: An Essential Guide to Food and Nutrition
Couverture rigide
ISBN 10 : 1632399989 ISBN 13 : 9781632399984
Editeur : Callisto Reference, 2018

Synopsis

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics like catabolism, absorption, assimilation, biosynthesis, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in the area of food and nutrition science. It brings forth some of the most innovative concepts and elucidates the unexplored aspects of this subject. The book presents researches and studies performed by experts across the globe. It is a vital tool for all researching or studying food and nutrition science as it gives incredible insights into emerging trends and concepts of this field.

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Éditeur
Callisto Reference
Date d'édition
2018
Langue
anglais
ISBN 10 
1632399989
ISBN 13 
9781632399984
Reliure
Relié
Nombre de pages
212
Éditeur
Field Margo
Coordonnées du fabricant
non disponible
Personne responsable
non disponible