From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.
Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do "anything in life that you put your heart into." Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
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Isaac Fitzgerald appears frequently on The Today Show and is the author of the bestselling children's book How to Be a Pirate as well as the co-author of Pen & Ink and Knives & Ink (winner of an IACP Award). His writing has appeared in the New York Times, the Guardian, the Best American Nonrequired Reading, and numerous other publications. He lives in Brooklyn.
Wendy MacNaughton is a New York Times-bestselling artist, illustrator, and graphic journalist with a degree in social work who combines these practices to tell the stories of people who are often overlooked. She has illustrated and/or authored eleven books, including Salt Fat Acid Heat, The Gutsy Girl, and Meanwhile in San Francisco: The City in Its Own Words. Her visual storytelling series Meanwhile was the New York Times's first weekly drawn journalism column. The creator of DrawTogether and co-founder of Women Who Draw, she lives in the Bay Area.
Instagram/Twitter/YouTube @wendymac / wendymacnaughton.com
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world?s most popular restaurants, it?s hard to find a cook who doesn?t sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo?s John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do ?anything in life that you put your heart into.? Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs. N° de réf. du vendeur 00109459069
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world?s most popular restaurants, it?s hard to find a cook who doesn?t sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo?s John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do ?anything in life that you put your heart into.? Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs. N° de réf. du vendeur 00109426223
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