Real Food: What to Eat and Why - Couverture souple

Planck, Nina

 
9781632864581: Real Food: What to Eat and Why

Synopsis

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.

In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel."

A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right.

This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

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À propos de l'auteur

Nina Planck, author of Real Food, Real Food for Mother and Baby, and The Real Food Cookbook, is a leading expert on farmer's markets and traditional food. In London, England in 1999, she created the first modern farmer's markets, and in New York City, she ran the legendary Greenmarket. Nina lives in Greenwich Village with her husband, the pioneering cheese monger Robbie Kaufelt, and their three children.

www.NinaPlanck.com

@ninaplanck (X)

@ninaplanck (IG)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781596913424: Real Food: What to Eat and Why

Edition présentée

ISBN 10 :  1596913428 ISBN 13 :  9781596913424
Editeur : Bloomsbury Pub Plc USA, 2007
Couverture souple