Bread Making Mastery: Recipes and Techniques on Bread Making - Couverture souple

Walker MSW Lcsw, Robert

 
9781634289993: Bread Making Mastery: Recipes and Techniques on Bread Making
Couverture souple
ISBN 10 : 1634289994 ISBN 13 : 9781634289993
Editeur : Speedy Publishing LLC, 2014

Synopsis

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.

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Éditeur
Speedy Publishing LLC
Date d'édition
2014
Langue
anglais
ISBN 10 
1634289994
ISBN 13 
9781634289993
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
Brandenburg
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Allemagne