Articles liés à Hygienically Relevant Biofilms

Hygienically Relevant Biofilms - Couverture rigide

Fink, Rok

 
9781634633161: Hygienically Relevant Biofilms
Couverture rigide
ISBN 10 : 1634633164 ISBN 13 : 9781634633161
Editeur : Nova Science Publishers Inc, 2015

Synopsis

This book describes biofilms in the context of hygiene in food safety and hospital facilities, starting with bacterial adhesion as an initial step of cell colonization, followed by the growth and maturation of biofilms. The main focus of this book is on biofilm prevention and control. The resistance of bacteria to several antibiotics is a global public health problem, not limited to hospital facilities, but also to other sectors, including the food industry. This raises questions about whether effective cleaning and disinfection reduce the risk of food-borne and hospital-acquired illness. Can the surface characteristics be treated to prevent bacterial adhesion and, consequently, the formation of biofilms? Biofilms are complex communities of bacteria attached the surfaces, with fully developed architecture and highly organized interactions. A better understanding of the biofilm lifecycle, with advanced strategies of physical, chemical and biological actions, would reduce the risk of infection. The question is not whether the preventive and control measures will play a significant role in public health, but rather what the implications of their use will be for hygiene in the food industry and hospital facilities.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book describes biofilms in the context of hygiene in food safety and hospital facilities, starting with bacterial adhesion as an initial step of cell colonization, followed by the growth and maturation of biofilms. The main focus of this book is on biofilm prevention and control. The resistance of bacteria to several antibiotics is a global public health problem, not limited to hospital facilities, but also to other sectors, including the food industry. This raises questions about whether effective cleaning and disinfection reduce the risk of food-borne and hospital-acquired illness. Can the surface characteristics be treated to prevent bacterial adhesion and, consequently, the formation of biofilms? Biofilms are complex communities of bacteria attached the surfaces, with fully developed architecture and highly organized interactions. A better understanding of the biofilm lifecycle, with advanced strategies of physical, chemical and biological actions, would reduce the risk of infection. The question is not whether the preventive and control measures will play a significant role in public health, but rather what the implications of their use will be for hygiene in the food industry and hospital facilities.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2015
Langue
anglais
ISBN 10 
1634633164
ISBN 13 
9781634633161
Reliure
Relié
Nombre de pages
185
Coordonnées du fabricant
non disponible
Personne responsable
non disponible