Articles liés à Pathogens in Poultry Products: USDA Protection Efforts

Pathogens in Poultry Products: USDA Protection Efforts - Couverture souple

 
9781634821247: Pathogens in Poultry Products: USDA Protection Efforts
Couverture souple
ISBN 10 : 1634821246 ISBN 13 : 9781634821247
Editeur : Nova Science Publishers Inc, 2015

Synopsis

USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human illnesses per year. Poultry products contaminated with pathogens cause more deaths than any other commodity. This book describes actions USDA has taken since 2006 to reduce Salmonella and Campylobacter contamination in poultry products; evaluates USDA's efforts to assess the effects of these actions on the incidence of human illnesses from Salmonella and Campylobacter in poultry products; and determines challenges USDA faces in reducing these pathogens in poultry products.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2015
Langue
anglais
ISBN 10 
1634821246
ISBN 13 
9781634821247
Reliure
Broché
Numéro d'édition
1
Nombre de pages
79
Éditeur
Chambers Rosemarie
Coordonnées du fabricant
non disponible
Personne responsable
eucomply OÜ
hello@eucompliancepartner.com

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