Threonine: Food Sources, Functions and Health Benefits - Couverture souple

 
9781634825542: Threonine: Food Sources, Functions and Health Benefits
Couverture souple
ISBN 10 : 1634825543 ISBN 13 : 9781634825542
Editeur : Nova Science Publishers Inc, 2015

Synopsis

Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2015
Langue
anglais
ISBN 10 
1634825543
ISBN 13 
9781634825542
Reliure
Broché
Nombre de pages
85
Éditeur
Coleman Jacob
Coordonnées du fabricant
non disponible
Personne responsable
non disponible